1. Protein Structure Basics & Dihedral Angles
Understanding dihedral angles in protein structure is crucial for bioinformatics analysis and computational structural biology. These angles define the backbone conformation and are fundamental to protein folding, stability, and function.
Peptide Bond Planarity
Proteins are built from amino acids connected by peptide bonds, which exhibit partial double-bond character due to resonance between the carbonyl oxygen and amide nitrogen. This gives the peptide bond a planar structure with the omega (ω) angle typically near 180°.
• C-N bond length: ~1.33 Å (vs. 1.47 Å for single bonds)
• Rotational barrier: ~20 kcal/mol
• Planarity constraint: ω ≈ 180° (±5°)
• Trans configuration: 99% prevalence in proteins
• Cis configuration: ~1% prevalence (often preceding proline)
Backbone Dihedral Angles (φ and ψ)
The backbone conformation of proteins is defined by two key dihedral angles for each residue:
- Phi (φ) angle: Ci-1 - Ni - Cα,i - Ci
- Psi (ψ) angle: Ni - Cα,i - Ci - Ni+1
Key Insight
These angles determine the local backbone conformation and are restricted by steric clashes between atoms, leading to the characteristic patterns seen in Ramachandran plots.
Typical Conformational Values
Common Secondary Structures
- α-helix: φ = -60°, ψ = -45°
- β-sheet: φ = -120°, ψ = +120°
- Polyproline II: φ = -75°, ψ = +145° (fully extended)
- Left-handed α-helix: φ = +60°, ψ = +45° (rare)
Special Amino Acid Cases
- Glycine: No Cβ atom allows broader φ/ψ range
- Proline: Cyclic structure restricts φ ≈ -60°
- Pre-proline: Limited ψ angles due to steric clash
- Aromatic residues: Prefer extended conformations